Eric Greenspan's Mish Delicatessen is a modern Jewish deli that has been making waves in Los Angeles. With a focus on traditional Jewish deli fare, Greenspan has created a menu that is both classic and innovative. The restaurant's opening marks a new chapter in Greenspan's career, as he aims to add another hat to his collection: steward of the Jewish deli.
Greenspan's journey to opening Mish Delicatessen has been a long and winding one. After selling his Maré restaurants and Eric Greenspan's Grilled Cheese, he promised himself that if he ever opened his own restaurant again, it would be a Jewish deli. This dream finally came to fruition with the opening of Mish Delicatessen, which is his life's work and his most personal restaurant yet.
What sets Mish Delicatessen apart from other Jewish delis is its modern twist on classic dishes. Greenspan has spent two years perfecting his pastrami, brisket, and turkey recipes, and his bagel research has taken him to multiple states and another country. The result is a menu that is both familiar and exciting, with dishes like hardwood-smoked pastrami, silken-interiored latkes, and wood-fired bagels.
One of the most fascinating aspects of Mish Delicatessen is Greenspan's attention to detail. From the hardwood-smoked pastrami to the ginger-and-cardamom-scented bagels, every dish is carefully crafted to perfection. Greenspan's passion for Jewish deli cuisine is evident in every bite, and his years of trial and error have paid off.
However, Greenspan's journey to opening Mish Delicatessen has not been without its challenges. His involvement with the Tesla Diner, where he joined restaurateur Bill Chait as a partner and founding chef, caused a stir in the culinary world. The negative social media comments and questions about Greenspan's Jewish identity were a reminder that his passion for Jewish deli cuisine is not without controversy.
Despite these challenges, Greenspan remains committed to his vision for Mish Delicatessen. He has returned to his roots, focusing on the dishes that sparked his passion for Jewish deli cuisine in the first place. And with a new space and a full bar, Mish Delicatessen is poised to become a destination for food lovers in Los Angeles.
In my opinion, Mish Delicatessen is a must-visit for anyone who loves Jewish deli cuisine. Greenspan's attention to detail and passion for his craft are evident in every dish, and his modern twist on classic dishes is a welcome change from the usual fare. If you take a step back and think about it, Mish Delicatessen is a testament to Greenspan's dedication to his craft and his commitment to preserving the traditions of Jewish deli cuisine.
Overall, Mish Delicatessen is a shining example of how a chef can take a classic cuisine and make it modern and exciting. Greenspan's attention to detail and passion for his craft are evident in every dish, and his commitment to preserving the traditions of Jewish deli cuisine is a welcome change from the usual fare. Personally, I think Mish Delicatessen is a must-visit for anyone who loves food and wants to experience a unique and exciting dining experience.
